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Why Grease Rules Are Tightening Now
Many cities see more FOG blockages and spills. New enforcement makes correct sizing urgent for restaurants.
How To Avoid Fines With the Right Grease Interceptor Size for Your Business is correct capacity for your kitchen flow. These units capture fats, oils, and grease before they reach the main sewer. Studies indicate properly sized systems lower overflow risk and regulatory liability.
Understanding Flow Requirements Guides Sizing Decisions
Look at dish machines, prep sinks, and fryer volume. Then select an interceptor that matches your busiest service periods. Research shows matching flow to trap efficiency keeps effluent compliant.
This keeps your lines clear and your record clean.
How does this work in practice?
These devices slow wastewater, allowing grease to cool and separate. Solids settle, while treated liquid continues to the city line.
What counts as proper grease interceptor size?
It is based on your fixtures, usage patterns, and local code limits.
Can small eateries ignore sizing rules?
Health codes apply to all food businesses. Small volume still requires compliant equipment and routine pumping.
How often does cleaning need to happen?
Schedule pumping based on scum buildup, usually monthly or quarterly. Check local rules for exact intervals.
